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vulgare var subsp

O. vulgare subsp. hirtum plants often yield an extremely high amount of essential oil up to 8 dry weight basis, and their carvacrol content may reach the 95 of the oil produced. However, plants having a high thymol content up to 85 are not infrequent in the wild populations. In these cases, carvacrol, the compound responsible for characterizing a plant as being of the oregano type, is a .

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